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James Halliwell

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Out with the new, in with the old

With sustainability now a vital concern for the logistics sector, James Halliwell investigates how the dilapidations process can be made more eco-friendly.

Greggs

Food-to-go retailers show new hunger for trade park space

In the UK, we’re increasingly favouring a burrito over a bap. Even Greggs has expanded on its range of sausage rolls and steak bakes to include fare such as “fiery pulled chicken fajitas” and “falafel, harissa, roast vegetable and grain” salads.

Big Yellow Self Storage

New self-storage models fight for space in market

The thing about storage is that you can never have enough of it. That is why traditional self-storage providers like Big Yellow and Safestore are so popular - and why a new generation of disruptors think they can move into the market and quickly gain traction.